Canadiano (from Fishtnk Design Factory) has redesigned the standard coffee pour-over with a block of wood. Using FSC-certified timber, a series of concentric circles are carved to form a cone, and a little stainless steel filter replaces the need for paper filters. The brew method is even similar to regular pour-overs, with a slow 2-4 minute pour. However, what sets these apart from the beehives is how the wood version absorbs the coffee oils and, over time, enhances the cup’s flavor (single origin beans, repetition of the same roast, and their Raw editions are recommended to really achieve this). Canadiano‘s current production includes cherry, walnut, and maple, with each species prescribed for different roasts. Walnut’s dark hues apparently help along those darker, earthier roasts (like Indonesian coffees) while maple and cherry capitalize on those citrus and nutty notes (think Ethiopian, Guatemalan, and Columbian). Perhaps my most favorite feature – easy peasy maintenance. Just a quick rinse after brewing to let those oils soak in. Honestly, I pretty much do this anyway with my Chemex and french press because I’m so lazy.
So let’s count up the pros here:
- It’s Canadian.
- It’s coffee.
- It’s wood.
- It’s sustainable.
- It’s virtually maintenance-free.
BONUS: The advertising:
- Ezra, the Designer (note: some f-ing foul language)
- Parker, Manmade Coffee
- Helene, the Scent-Only Diet
Images & videos vía Canadiano.Leave a comment